Black gram originated in India, where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan. It is very widely used in the Punjabi Cuisine and is often referred to as “maa di daal” in the native language by Punjabis. The Coastal Andhra region in Andhra Pradesh is famous for black gram after paddy. The Guntur District ranks first in Andhra Pradesh for the production of black gram. Black gram has also been introduced to other tropical areas such as the Caribbean, Fiji, Mauritius, and Africa mainly by Indian immigrants.
Green beans are the very dietary product, the number of calories in it, composes about 25 to 100 grams. The content of this chili plants include folic acid, carotene, and A, B, C, E vitamins. A large number of minerals, namely iron, magnesium, potassium, calcium – makes this product indispensable in the adult diet. The pods have a sweet taste and are great benefits to the body. Often, this plant used for medicinal purposes. All these advantages make the product profitable for companies wishing to become green beans sellers in the market.Inquiry